Recipe of the Week

Ingredients

2 ripe avocados
1/2 cup of packed herbs (basil, parsley, cilantro)
1 tablespoon lime juice
1/4 teaspoon chili powder
1/4 teaspoon sea salt

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Ingredients

4 chicken breasts, butterflied and pounded flat
6-8 ounces of button mushrooms, roughly chopped
5 strips of bacon
4-5 cups fresh spinach
2 garlic cloves, minced
salt and pepper, to taste

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Ingredients

2 lbs Brussels Sprouts
4 tbsp Olive Oil
1 tsp Kosher Salt
3-4 tsp Fresh Ground Black Pepper
1-2 Lemons
more salt and pepper as needed

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Ingredients

8 bacon slices, diced
½ yellow onion, diced
1 medium sweet potato, diced
1 medium zucchini, diced
7-8 green beans
1 avocado
Freshly ground black pepper, to taste

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Ingredients

Meat Crust
1 pound ground beef
2 teaspoons chili powder
1/2 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon salt
2 cloves garlic, crushed
Toppings:
1/2 to 3/4 cup of your favorite salsa
Green bell pepper, cut into thin strips
Red onion, cut into thin strips
Avocado, diced
garnish: fresh lime, chopped fresh cilantro

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Ingredients

1 bunch fresh asparagus, stem end removed
1 package organic, nitrate free uncured bacon

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