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Recipe of the Week: Coach Nick’s Chili
September 25th, 2012

Recipe of the Week: Coach Nick’s Chili

Ingredients 24 oz can of Tomato Sauce (careful of the ingredients)
1 can of stewed (diced, pureed, dealers choice) tomatoes
1-2 Green bell peppers
1.5 pounds of ground beef
1 large onion
Cumin seed (or powder)
Red Chili Powder
salt and pepper
Optional: Hot peppers
Instructions:
  1. Dice the onions and sautee with the ground beef until browned
  2. Dice up and sautee the green peppers.
  3. In the same pan, brown the ground beef.
  4. Put everything into a Crock Pot and use as much cumin seed, red chili powder salt and pepper as you would like.
  5. Cook of low for a minimum of 2 hours.
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  • http://www.facebook.com/nick.lobotsky Nicolas Lobotsky

    I have also added beef chunks as an alternate meat. And this time around I used three Jalapeños and 1 habanero pepper. Tasty!